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QUALIFICATION FORM
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1. What is your primary business: (Check ONLY ONE)*
Supermarket selling seafood
Independent retailer selling seafood
Specialty seafood retailer
Club store/Mass Merchandiser
Chain restaurant serving seafood
Hotel/resort/casino restaurant serving seafood
Independent restaurant serving seafood
Institutional foodservice serving seafood
Broadline distributor/wholesaler selling seafood
Seafood distributor/wholesaler
Seafood processor
Other, allied to the field
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2. Which best describes your primary job function/title: (Check ONLY ONE)*
Purchasing/merchandising
, including buyer; merchandise manager or director; purchasing manager or director; executive chef; seafood specialist
Retail
, including store manager; department manager or supervisor; regional headquarters manager or director
Operations
, including plant manager or director; general manager; operations manager or director; production manager; processor; engineer; forman
Corporate management
, including owner; CEO; partner; president; vice president; controller; treasurer
Sales/marketing
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3. Total annual sales for your company/organization:
$50 million or more
$20 million - $49.9 million
$10 million - $19.9 million
$5 million - $9.9 million
$1 million - $4.9 million
$500,000 - $999,999
$250,000 - $499,999
Under $250,000
4. Total annual dollar volume of seafood purchases made by your company:
$50 million or more
$20 million - $49.9 million
$10 million - $19.9 million
$5 million - $9.9 million
$1 million - $4.9 million
$500,000 - $999,999
$250,000 - $499,999
$50,000 - $249,000
Under $50,000
5. What are your purchasing/specifying responsibilities?
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